Taste of Japan in Toronto – Event program

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Taste of Japan in Toronto
Presented by
Ministry of Agriculture, Forestry and Fisheries and Consulate-General of Japan in Toronto
Worked with TORJA Japanese Magazine

On Friday, February 26th, Creators’ Lounge was involved with an event called “Taste of Japan – in Toronto” presented by the Ministry of Agriculture, Forestry and Fisheries, Japan. This event focused on introducing and promoting Japanese diet and dietary culture to Canada. Seminars conducted were proper hygiene and preparation of Sushi, Japanese beef Wagyu, and Sake. Master of ceremony was lead by our own Mark Hashimoto who is involved with Japanese cuisine and culture. Over 150 attendees to the reception enjoyed the various tastes and information sharing of Japanese culture through food.

Taste of Japan

Taste of Japan

Taste of Japan

Lecturer: Hirotoshi Ogawa (Director General, All Japan Sushi Association(AJSA) Sushi Skill Institute (SSI))

Taste of Japan

Lecturer: Yosuke Yamaguchi (Manager, Meat and Agricultural Products, ZEN-NOH AMERICA CORPORATION)

Taste of Japan

Lecturer: Toshio Ueno (Manager, Business Development, Mutual Trading Co., Ltd./Vice President, Sake School of America)

Taste of Japan

Taste of Japan

Taste of Japan

Taste of Japan

Taste of Japan

Taste of Japan

Taste of Japan

Taste of Japan

Video shooting by Jonathan “Jon” Pinsan
http://www.creatorsloungetoronto.com/project/jonathan-jon-pinsan/
Photo shooting by Kei






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